Summer Vegetable Medley Of Squash, Sugar Snaps And Tomatoes

Makes 4
Prep 15 m
Cook 2 m

Ingredients

Garnish:

Directions

  1. 1 of 3 Bring 1-inch of water to simmering in nonstick skillet. Add squash; cook for 2 minutes or until tender. Drain well in colander. Dry the skillet.
  2. 2 of 3 Heat oil in same skillet over medium heat. Add sugar snaps, cherry tomatoes, parsley and coriander; cook, stirring, 3 minutes. Remove from heat.
  3. 3 of 3 Stir in salt, pepper and reserved squash. Serve at room temperature. Garnish with the lemon wedges. Makes 4 servings.
Nutrition Information for Summer Vegetable Medley Of Squash, Sugar Snaps And Tomatoes
Servings Per Recipe: 4
Per Serving: 4 g pro., 89 kcal cal., 472 mg sodium, 0 mg chol., 0 g sat. fat, 3 g Fat, total, 15 g carb.
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Printed from FamilyCircle.com 09/21/2018