Sweet-and-Sour Glazed Beets

Makes 8
Prep 10 m
Cook 40 - 45 m



  1. 1 of 3 Place beets in large saucepan with cold water to cover. Boil, partially covered, until beets are just tender, 20 to 30 minutes. Drain. When cool enough to handle, trim stems; slip off skins. Cut into wedges.
  2. 2 of 3 Grate rind from orange; squeeze juice to yield 1/4 cup.
  3. 3 of 3 Combine orange juice, chicken broth, vinegar, lemon juice and sugar in medium-size saucepan. Bring to boiling. Add beets; cook, stirring occasionally, until well glazed, about 10 minutes. Stir in butter, salt, pepper and reserved orange rind. Serve warm. Makes 8 servings.
Nutrition Information for Sweet-and-Sour Glazed Beets
Servings Per Recipe: 8
Per Serving:
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Printed from FamilyCircle.com 08/21/2019