Sweet Zucchini Relish

Prep 30 m
Cook 30 m
Stand overnight



  1. 1 of 5 Combine zucchini, onion and salt in large bowl. Cover and refrigerate 8 hours or overnight.
  2. 2 of 5 Rinse zucchini mixture in colander. Drain; squeeze dry. Pat with paper toweling to dry further.
  3. 3 of 5 Place zucchini mixture, sugar, vinegar, celery seed, turmeric and pepper in large nonaluminum Dutch oven. Simmer 30 minutes, stirring.
  4. 4 of 5 Meanwhile, sterilize canning jars, lids and screw bands according to manufacturers directions.
  5. 5 of 5 Ladle hot relish through funnel into hot jars, leaving 1/2-inch headspace. Cover with lids; screw on bands. Process jars in large pot simmering water for 15 minutes; jars should be covered by 1 inch of water. Remove jars to rack to cool. Test seals. Store in cool, dark place at least 2 weeks before using. Makes 7 half-pints.
Nutrition Information for Sweet Zucchini Relish
Servings Per Recipe:
Per Serving: 0 g Fat, total, 809 mg sodium, 1 g pro., 159 kcal cal., 40 g carb., 0 mg chol.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 07/22/2019