Swordfish a la Siciliana

Swordfish a la Siciliana
Makes 4
Prep 15 m
Cook 19 m
Grill 10 m



  1. 1 of 3 Heat oil in a large nonstick skillet over medium heat. Add eggplant and cook, covered, for 8 minutes, stirring occasionally. Add garlic and cook 1 minute. Stir in tomatoes, salt and red pepper flakes. Simmer 10 minutes, covered, stirring occasionally. Tear in basil leaves.
  2. 2 of 3 Meanwhile, heat grill or broiler to medium-high. Cut each swordfish steak in half and season both sides with salt and pepper. Grill or broil for 4 to 5 minutes per side, until fish is cooked through.
  3. 3 of 3 Spoon sauce over fish and serve with pasta, if desired.
Nutrition Information for Swordfish a la Siciliana
Servings Per Recipe: 4
Per Serving: 21 g carb., 36 g pro., 345 kcal cal., 594 mg sodium, 9 g fiber, 3 g sat. fat, 62 mg chol., 14 g Fat, total