• 2 Ratings

When buying cabbage, look for heads that are compact and firm with fresh, crisp, blemish-free leaves.

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Ingredients

Directions

  • Cut cabbage in quarters and cut out tough stem. Thinly slice into shreds. Combine with onion and sweet red pepper in large bowl.

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  • In small bowl, whisk vinegar, honey, mustard, caraway, salt and pepper. While whisking, add oil in a thin stream. Toss with cabbage mixture to coat. Cover with plastic; refrigerate 30 minutes to soften.

Nutrition Facts

143 calories; 9 g total fat; 0 mg cholesterol; 136 mg sodium. 15 g carbohydrates; 2 g protein;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0