Tomato Cheese Gratin

Makes 6
Prep 20 m
Bake 45 m



  1. 1 of 5 Spread tomato slices on paper towel-lined baking sheet. Sprinkle both sides with coarse salt. Let drain slightly, about 15 minutes.
  2. 2 of 5 Heat oven to 375 degrees F. Coat 2-quart oval baking dish with nonstick cooking spray. In medium-size bowl, stir together ricotta cheese, basil, egg yolks, flour and onion salt. Stir in half the grated cheese, about 1/2 cup.
  3. 3 of 5 In food processor, process English muffins until coarse crumbs are formed (about 1-1/4 cups). Sprinkle 1/2 cup crumbs over bottom of prepared baking dish.
  4. 4 of 5 Place single layer of tomato slices, including the ends, on top of crumbs. Carefully spread all the ricotta cheese mixture over tomatoes. Sprinkle with 2 tablespoons of English muffin crumbs. Top with remaining tomato slices, slightly overlapping. Brush with olive oil.
  5. 5 of 5 Bake gratin in 375 degree F oven for 30 minutes. Sprinkle with remaining English muffin crumbs and remaining 1/2 cup grated cheese. Bake until cheese is melted and topping is lightly browned, about 15 minutes. Let stand 5 minutes before serving. Makes 6 servings.
Nutrition Information for Tomato Cheese Gratin
Servings Per Recipe: 6
Per Serving: 7 g sat. fat, 104 mg chol., 15 g pro., 265 kcal cal., 14 g Fat, total, 21 g carb., 3 g fiber, 687 mg sodium