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Ingredients

Directions

  • Coarsely chop potatoes. Place in pot. Add water to cover. Bring to boiling; boil for 20 minutes or until fork-tender.

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  • Drain potatoes; return to pot over low heat. Add salt, butter and milk; mash to desired consistency.

  • Add Cheddar cheese and tomato pieces; mash well. Serve warm. Makes 6 servings.

Nutrition Facts

195 calories; 8 g total fat; 22 mg cholesterol; 310 mg sodium. 28 g carbohydrates; 4 g protein;

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