Tuna Puttanesca Baked Potatoes

Makes 4
Prep 20 m
Bake 45 m
Cook 4 m



  1. 1 of 3 Bake potatoes in 400 degree F oven 45 minutes, or microwave at full power 20 minutes, or until fork-tender.
  2. 2 of 3 Heat oil in skillet. Add garlic, onion, basil, oregano; cook 1 minute. Add tomatoes, olives, capers, pepper sauce; cook 3 minutes to reduce slightly. Add tuna; remove from heat.
  3. 3 of 3 Score top of potatoes in cross pattern; push ends to open potato. Spoon tuna mixture over potatoes. Makes 4 servings.
Nutrition Information for Tuna Puttanesca Baked Potatoes
Servings Per Recipe: 4
Per Serving: 257 kcal cal., 29 g carb., 16 g pro., 13 mg chol., 9 g Fat, total, 135 mg sodium
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Printed from FamilyCircle.com 07/21/2019