Turkey-Broccoli Gratin

Makes 6
Prep 10 m
Bake 35 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 350 degrees F.
  2. 2 of 3 In large bowl, whisk together the soup, 3/4 cup water and 1/8 teaspoon black pepper. Add broccoli, turkey, pearl onions and 1 cup onion rings; stir to combine. Pour into shallow 2-quart casserole.
  3. 3 of 3 Bake, uncovered, in 350 degree F oven for 30 minutes. Sprinkle remaining 1 cup onion rings over top. Bake another 5 minutes or until top is browned and bubbly. Makes 6 servings.
Nutrition Information for Turkey-Broccoli Gratin
Servings Per Recipe: 6
Per Serving: 12 g Fat, total, 23 g carb., 4 g sat. fat, 22 mg chol., 910 mg sodium, 12 g pro., 245 kcal cal., 4 g fiber