Un-Stuffed Cabbage

Makes 6
Prep 15 m
Cook 18 - 20 m

Ingredients

Directions

Turkey Meatballs:

  1. 1 of 1 In bowl, mix turkey, onion flakes, allspice, salt and pepper. Shape into 18 meatballs, 1 rounded tablespoon each.

Cabbage Sauce:

  1. 1 of 3 Coat large skillet with nonstick cooking spray. Heat over medium-high. Add cabbage, salt and pepper; saute until cabbage is wilted, 5 minutes. Add tomatoes, raisins, sugar and onion flakes. Bring to simmer. Add meatballs; cover. Bring to boil. Reduce heat to medium. Simmer, covered, until meatballs are cooked through (165 degrees F on instant-read thermometer), 13 to 15 minutes; turn meatballs over about halfway through.
  2. 2 of 3 Meanwhile, cook rice following package directions, omitting butter.
  3. 3 of 3 Serve 3 meatballs and 2/3 cup sauce with 1/2 cup rice per person. Makes 6 servings.
Nutrition Information for Un-Stuffed Cabbage
Servings Per Recipe: 6
Per Serving: 1016 mg sodium, 5 g fiber, 2 g sat. fat, 9 g Fat, total, 75 mg chol., 53 g carb., 377 kcal cal., 23 g pro.