Vegetable Fajitas

Makes 4
Prep 20 m
Cook 10 m

Ingredients

Directions

  1. 1 of 3 In bowl, mix garlic, juice, cumin, chili powder, salt, cayenne; set aside.
  2. 2 of 3 Heat oil in 12-inch skillet over medium-high heat. Add onion and mushrooms; saute 3 minutes. Add carrots, zucchini and red pepper; cook 5 minutes. Stir in garlic mixture; cook 2 minutes, until vegetables are tender.
  3. 3 of 3 Heat tortillas; spoon 1/2 cup vegetable mixture in each. Top with 1 tablespoon cheese; fold in half. Repeat with remaining filling, tortillas and cheese. Serve 2 filled tortillas with 2 tablespoons sour cream. Makes 4 servings.
Nutrition Information for Vegetable Fajitas
Servings Per Recipe: 4
Per Serving: 288 kcal cal., 11 g pro., 42 g carb., 10 g Fat, total, 18 mg chol., 4 g sat. fat, 8 g fiber, 482 mg sodium