Vegetables with Romesco Sauce

Vegetables with Romesco Sauce

Makes 8
Prep 15 m
Grill 10 - 12 m

Ingredients

Grilled Vegetables:

Romesco Sauce:

Directions

  1. 1 of 1 Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler.

Grilled Vegetables:

  1. 1 of 2 Mix together olive oil, salt and pepper in large bowl. Add the vegetables; toss to coat well with oil.
  2. 2 of 2 Grill or broil the vegetables, working in batches if necessary, for 5 to 6 minutes per side or until cooked through. Transfer vegetables to serving platter, reserving 4 tomatoes for Romesco Sauce. Sprinkle vinegar over the grilled vegetables while still hot.

Romesco Sauce:

  1. 1 of 1 Place almonds, pieces of bread and garlic in food processor. Whirl until the almonds are ground. Add the reserved 4 grilled tomatoes, the vinegar, oil, salt and pepper. Whirl until the mixture is the consistency of a thick paste. Serve sauce in a bowl on the side with the vegetables. The sauce can be made a day ahead and stored in the refrigerator, covered. Let come to room temperature before serving. Makes 8 servings.
Nutrition Information for Vegetables with Romesco Sauce
Servings Per Recipe: 8
Per Serving: 0 mg chol., 252 mg sodium, 163 kcal cal., 6 g pro., 20 g carb., 8 g Fat, total, 1 g sat. fat, 6 g fiber
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Printed from FamilyCircle.com 11/19/2018