Veggie Satay

Veggie Satay
Makes 24
Prep 15 m
Cook 4 m
Stand 60 m

Ingredients

Sauce

Vegetables

Directions

Sauce

  1. 1 of 1 In a small bowl, stir together soy sauce, vinegar, peanut butter, ginger, garlic and curry powder. Whisk in 1 tablespoon hot water until smooth. Set aside.

Vegetables

  1. 1 of 2 Bring a large pot of lightly salted water to a boil over high heat. Add broccoli, cauliflower, and carrots. Cook 2 minutes; add zucchini and squash and cook additional 2 minutes. Drain and rinse under cold water. Place in a large bowl and gently toss with half the sauce. Let stand 1 hour.
  2. 2 of 2 Thread vegetables onto skewers. Serve at room temperature with the remaining sauce.
Nutrition Information for Veggie Satay
Servings Per Recipe: 24
Per Serving: