• Heat oil in large nonstick skillet over medium to medium-high heat. Add zucchini and scallions and cook 5 minutes. Add chili powder, cumin, oregano, salt and pepper. Cook 1 minute.

  • Stir in beans, corn, spinach and salsa. Cook 3 to 4 minutes or until spinach is wilted.

  • Meanwhile, heat taco shells in microwave for 45 seconds, as per package directions. Spoon about 1/3 cup veggie mixture into a taco shell and sprinkle with a little cheese. Add a squeeze of lime and serve.

Nutrition Facts

160 calories; 7 g total fat; 4 mg cholesterol; 458 mg sodium. 22 g carbohydrates; 5 g protein;