- 1 of 3 Heat oil in large nonstick skillet over medium to medium-high heat. Add zucchini and scallions and cook 5 minutes. Add chili powder, cumin, oregano, salt and pepper. Cook 1 minute.
- 2 of 3 Stir in beans, corn, spinach and salsa. Cook 3 to 4 minutes or until spinach is wilted.
- 3 of 3 Meanwhile, heat taco shells in microwave for 45 seconds, as per package directions. Spoon about 1/3 cup veggie mixture into a taco shell and sprinkle with a little cheese. Add a squeeze of lime and serve.
Servings Per Recipe: 12
Per Serving: 160 kcal cal., 4 g fiber, 458 mg sodium, 2 g sat. fat, 7 g Fat, total, 4 mg chol., 5 g pro., 22 g carb.