Warm Creole Potato Salad

Makes 4
Prep 10 m
Cook 10 m

Ingredients

Directions

  1. 1 of 2 Scatter bacon across bottom of microwave-safe 13 x 9 x 2-inch baking dish. Cover with paper toweling. Microwave at full power (100%) for 1-1/2 minutes. Uncover. Stir in onion. Microwave for 1 minute. Add potatoes. Cover with lid. Microwave for 8 minutes, stirring after 4 minutes, or until tender.
  2. 2 of 2 Combine vinegar, molasses, salt, red-pepper seasoning, ketchup and vegetable oil in bowl. Toss potato mixture in dressing. Let stand for 10 minutes. Toss in celery and parsley. Makes 4 servings.
Nutrition Information for Warm Creole Potato Salad
Servings Per Recipe: 4
Per Serving: 5 mg chol., 7 g Fat, total, 213 kcal cal., 31 g carb., 7 g pro., 458 mg sodium