Warm Sweet Potato Salad
- 1 of 3 Heat oven to 400 degrees F. Stir together vinegar, maple syrup and mustard. Slowly whisk in 2 tablespoons of the olive oil; set aside.
- 2 of 3 Place sweet potatoes, onion and ham in a large bowl. Drizzle with remaining 1 tablespoon olive oil; stir until coated. Spread on a rimmed baking sheet; sprinkle with thyme, salt and pepper. Roast at 400 degrees for 45 minutes, stirring halfway through.
- 3 of 3 Remove from oven and place in a large bowl. Stir in spinach and walnuts. Drizzle with maple vinaigrette and serve immediately.
Servings Per Recipe: 6
Per Serving: 356 kcal cal., 13 g pro., 18 mg chol., 2 g sat. fat, 45 g carb., 14 g Fat, total, 6 g fiber, 712 mg sodium