Winter Squash With Apple Stuffing
Makes
6
Prep
15
m
Bake
45
m
Cook
25
m
Bake
400/375 degrees F
Ingredients
Directions
- 1 of 5 Heat oven to 400 degrees F. Grease 15-1/2 x 10-1/2 x 1-inch jelly-roll pan. Brush cut surfaces and inside of squash with tablespoon syrup. Arrange squash, cut side down, on pan.
- 2 of 5 Bake in 400 degree F oven for 30 to 40 minutes or until tender.
- 3 of 5 Meanwhile, toast walnuts in nonstick skillet over medium heat, stirring, 5 minutes or until golden and fragrant. Transfer to paper towel.
- 4 of 5 Heat oil in same skillet over medium-high heat. Add onion and celery; saute 3 minutes, until just tender. Add apple, raisins, bulgur, broth, cinnamon and salt. Cover; simmer 15 minutes, until bulgur is tender and liquid absorbed. Stir in toasted walnuts.
- 5 of 5 Reduce oven to 375 degrees F. Turn squash, cut side up. Fill with apple mixture. Drizzle with remaining syrup. Bake in 375 degree F oven for 15 minutes. Makes 6 servings.
Nutrition Information for Winter Squash With Apple Stuffing
Servings Per Recipe: 6
Per Serving: 0 mg chol., 1 g sat. fat, 8 g Fat, total, 39 g carb., 4 g pro., 225 kcal cal., 103 mg sodium
Servings Per Recipe: 6
Per Serving: 0 mg chol., 1 g sat. fat, 8 g Fat, total, 39 g carb., 4 g pro., 225 kcal cal., 103 mg sodium
