• Heat oven to 400 degrees F. Lightly grease bottoms of twelve 21/2-inch muffin-pan cups.

  • Combine flour, cheese, sugar, baking powder and salt in large bowl.

  • Mix egg, milk, olive oil, zucchini and basil in small bowl.

  • Add egg mixture to flour mixture all at once; stir with fork until liquid ingredients are just combined. Do not overstir; batter will look lumpy. Divide equally among muffin cups.

  • Bake in 400 degree F oven until tops are lightly browned and wooden pick inserted in centers comes out clean, 22 to 24 minutes. Run small knife around edge of muffins; remove from cups. Cool on wire rack for 6 minutes. Serve warm. Makes 12 muffins.

Nutrition Facts

134 calories; 6 g total fat; 21 mg cholesterol; 195 mg sodium. 16 g carbohydrates; 4 g protein;