Name: Vegetarian Chili
Yield: servings
Ingredients: 4 tablespoons vegetable oil; 1 onion, cut into small dice; 1 red pepper, cut into small dice; 1 green pepper, cut into small dice; 1 jalapeno, seeded and minced; 4 cloves garlic, minced; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 3 ounces tomato paste; 1 can (28 oz) diced tomatoes; 3 cans (15.5 oz each) beans (chickpeas, black or kidney), with about half the liquid drained