Vegetarian Chili
Makes
4 - 6
Ingredients
Directions
- 1 of 4 Place oil in a pot over medium heat. Add onion, red and green peppers, jalapeno, garlic and a pinch of salt. Cook, covered, about 10 minutes, stirring occasionally.
- 2 of 4 Add chili powder, cumin, oregano and tomato paste. Mix well.
- 3 of 4 Add tomatoes and 6 oz water. Simmer about 20 minutes, until thick.
- 4 of 4 Add chili powder, cumin, oregano and tomato paste. Mix well.
Nutrition Information for Vegetarian Chili
Servings Per Recipe: 4
Per Serving:
Servings Per Recipe: 4
Per Serving:
