Name: Vegetarian Chili
Yield: servings
Ingredients: 4 tablespoons vegetable oil; 1 onion, cut into small dice; 1 red pepper, cut into small dice; 1 green pepper, cut into small dice; 1 jalapeño, seeded and minced; 4 cloves garlic, minced; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 3 ounces tomato paste; 1 diced tomatoes; 3 beans (chickpeas, black or kidney), with about half the liquid drained

Directions

Step 1

Place oil in a pot over medium heat. Add onion, red and green peppers, jalapeño, garlic and a pinch of salt. Cook, covered, about 10 minutes, stirring occasionally.

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Step 2

Add chili powder, cumin, oregano and tomato paste. Mix well.
Step 3

Add tomatoes and 6 oz water. Simmer about 20 minutes, until thick.
Step 4

Add chili powder, cumin, oregano and tomato paste. Mix well.

Vegetarian Chili

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Vegetarian Chili

Ingredients

Directions

Popular in Recipes

All Topics in Recipes

Reviews

All Reviews for Vegetarian Chili