Vegetarian Fried Rice

Vegetarian Fried Rice
Makes 6
Prep 10 m
Cook 20 m



  1. 1 of 4 Add brown rice and 3 cups water to a medium pot and bring to a boil. Reduce heat to medium-low, cover and cook 20 minutes, until water is absorbed. Set aside.
  2. 2 of 4 Meanwhile, toss tofu cubes with cornstarch and salt. Heat 1 tbsp of the oil in a large skillet over medium-high heat. Add eggs and scramble 1 minute. Remove to a plate with a slotted spoon. Pour in 2 tbsp of the remaining oil. Add tofu and cook 4 minutes, carefully stirring every minute. Remove to plate with eggs. Pour in remaining 1 tbsp oil and stir in peppers, onion and garlic. Saute 5 minutes. Stir in spinach until wilted, 1 minute.
  3. 3 of 4 Add rice to pan. Saute 1 minute. Stir in soy sauce, then carefully fold in eggs and tofu.
  4. 4 of 4 Serve with sriracha, scallions and more soy sauce, if desired.
Nutrition Information for Vegetarian Fried Rice
Servings Per Recipe: 6
Per Serving: 700 mg sodium, 6 g fiber, 18 g pro., 3 g sat. fat, 49 g carb., 18 g Fat, total, 125 mg chol., 430 kcal cal.