Veggie-Feta Egg Cups
Heat oven to 375°. Coat a 12-cup muffin tin with cooking spray.Advertisement
Beat 12 eggs, then stir in one 10 oz box frozen spinach, thawed, squeezed very dry and chopped, 1/2 cup drained and chopped roasted red pepper, 3/4 cup crumbled feta, 1 tsp salt and 1/2 tsp pepper. Divide evenly among muffin cups. Bake 18 to 20 min, until eggs are puffed and set. Serve with toast.