Veggie Taco Bowls
- 1 of 2 Heat oil in a skillet over medium heat. Add red onion and corn; cook 5 minutes. Stir in garlic and beans. Cook until beans are warmed through, about 2 minutes. Stir in lime juice, salt and pepper.
- 2 of 2 Spoon 1/2 cup of the cornbean mixture into each tortilla. Garnish with toppings, if desired.
Servings Per Recipe: 8
Per Serving: 30 g carb., 4 g fiber, 5 g pro., 335 mg sodium, 197 kcal cal., 7 g Fat, total, 0 mg chol., 2 g sat. fat