Veracruz-Style Tilapia

Veracruz-Style Tilapia
Makes 4
Prep 15 m
Cook 13 m
Bake 20 m



  1. 1 of 3 Heat oven to 350 degrees . In a large, lidded skillet, heat 3 tbsp oil over medium. Add red peppers and onion and saute 7 minutes. Stir in stewed tomatoes, cherry tomatoes, garlic, pepperoncini, 1/2 tsp salt and 1/4 tsp pepper. Cover and cook 6 minutes, stirring occasionally.
  2. 2 of 3 Spoon half the pepper mixture into a 13 x 9 x 2-inch baking dish. Top with tilapia. Drizzle lime juice over fish and sprinkle with half the cilantro, a pinch of salt and 1/8 tsp pepper. Top with remaining pepper mixture and bake 20 minutes or until fish flakes easily with a fork.
  3. 3 of 3 Top with remaining cilantro and drizzle with 1 tbsp olive oil before serving.
Nutrition Information for Veracruz-Style Tilapia
Servings Per Recipe: 4
Per Serving: 47 g pro., 803 mg sodium, 18 g Fat, total, 428 kcal cal., 4 g fiber, 9 g sugar, 4 g sat. fat, 20 g carb.