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Ingredients

Directions

  • In a small ziptop bag, crush freeze-dried raspberries. Transfer half to a large bowl and add remaining ingredients. Stir until combined and dough comes together. Wrap and refrigerate 30 min.

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  • Form dough into balls (1 tbsp each), then roll balls in remaining crushed raspberries to coat. Makes about 20 balls. Tip: You may need to compress the dough so that balls hold together.

Nutrition Facts

105 calories; 5 g total fat; 61 mg sodium. 12 g carbohydrates; 3 g protein;

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