• 3 Ratings
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Ingredients

Directions

  • In a large pot, bring chicken broth and 1 1/2 cups water to a boil. Add chicken and simmer 3 minutes. Add carrots, snow peas and ginger; simmer 3 minutes.

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  • Stir in scallions, soy sauce, lime juice and hot sauce.

  • Meanwhile, boil rice noodles for 6 minutes. Drain.

  • Divide cooked noodles among four bowls. Spoon an equal amount of soup into each bowl of noodles.

  • Scatter mint and cilantro over each dish and serve immediately.

Nutrition Facts

390 calories; 10 g total fat; 2 g saturated fat; 166 mg cholesterol; 705 mg sodium. 37 g carbohydrates; 3 g fiber; 38 g protein;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0