Vietnamese Chicken Noodle Soup

Vietnamese Chicken Noodle Soup

Makes 4
Prep 15 m
Cook 6 m

Ingredients

Directions

  1. 1 of 5 In a large pot, bring chicken broth and 1 1/2 cups water to a boil. Add chicken and simmer 3 minutes. Add carrots, snow peas and ginger; simmer 3 minutes.
  2. 2 of 5 Stir in scallions, soy sauce, lime juice and hot sauce.
  3. 3 of 5 Meanwhile, boil rice noodles for 6 minutes. Drain.
  4. 4 of 5 Divide cooked noodles among four bowls. Spoon an equal amount of soup into each bowl of noodles.
  5. 5 of 5 Scatter mint and cilantro over each dish and serve immediately.
Nutrition Information for Vietnamese Chicken Noodle Soup
Servings Per Recipe: 4
Per Serving: 705 mg sodium, 37 g carb., 10 g Fat, total, 166 mg chol., 2 g sat. fat, 390 kcal cal., 38 g pro., 3 g fiber
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Printed from FamilyCircle.com 11/15/2018