Vietnamese Shrimp Lettuce Wraps

Vietnamese Shrimp Lettuce Wraps
Makes 4
Prep 15 m

Directions

  1. 1 of 1 In a small bowl, combine 2 tbsp each fish sauce and lime juice, 2 tsp sugar, 1 tsp Asian chili paste and 2 chopped cloves of garlic. In a medium-size bowl, combine 1 pound coarsely chopped cooked shrimp and 1 tbsp each soy sauce and rice vinegar. Serve shrimp wrapped in Boston lettuce leaves along with plain coleslaw mix, cilantro, mint and chopped peanuts. Serve fish sauce mixture for dipping.
Nutrition Information for Vietnamese Shrimp Lettuce Wraps
Servings Per Recipe: 4
Per Serving: 266 kcal cal., 11 g Fat, total