Warm Anchovy Dip

dish with warm anchovy dip

Photo by Jen Causey



  1. 1 of 1 Very finely mince the anchovy fillets, then mash with a knife to make a paste. Add to a medium saucepan with EVOO and garlic. Bring to a simmer over med-low and cook 5 min, until garlic is fragrant and anchovies melt a bit. Remove from heat and whisk in butter; add pepper to taste. Dip will separate upon standing; if desired, use an immersion blender to emulsify. Makes 1 cup.
Nutrition Information for Warm Anchovy Dip
Servings Per Recipe:
Per Serving: 3 g pro., 0 g sugar, 0 g fiber, 1 g carb., 348 mg sodium, 7 g sat. fat, 27 g Fat, total, 250 kcal cal.