Warm Crab Dip

Warm Crab Dip
Makes 12
Prep 15 m
Cook 20 m
Bake 30 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 350 degrees .
  2. 2 of 5 Melt butter in a medium skillet over medium heat; add onion and thyme. Cook 15 to 20 minutes, stirring occasionally, until browned. Discard thyme sprigs.
  3. 3 of 5 In a large bowl, combine cream cheese, sour cream, milk, Worcestershire sauce, garlic powder and sauteed onion. Reserve 3 tbsp of the scallions; stir in remainder. Gently fold in crab and turn out into an 11 x 7-inch baking dish. Bake at 350 degrees for 30 minutes until bubbly around edges.
  4. 4 of 5 Garnish with reserved scallions; serve with crackers and celery sticks.
  5. 5 of 5
Nutrition Information for Warm Crab Dip
Servings Per Recipe: 12
Per Serving: 251 mg sodium, 58 mg chol., 14 g Fat, total, 178 kcal cal., 9 g pro., 0 g fiber, 3 g carb., 9 g sat. fat