Warm Feta Dip

warm feta dip and pumpernickel toasts

Photo by Marcus Nilsson

Makes 8
Prep 10 m
Bake 35 m



  1. 1 of 3 Heat oven to 375 degrees . Crumble feta into a large bowl and add milk. Beat with a hand mixer until relatively smooth. Add cream cheese and beat until combined. Fold in next 7 ingredients.
  2. 2 of 3 Transfer to an oven-safe dish and sprinkle with pepper. Bake 15 min.
  3. 3 of 3 Meanwhile, cut each slice of bread into 8 squares. Place on 1 or 2 baking sheets and add to oven. Bake 10 min, flip, then bake 10 min more. Remove dip and bread from oven. Serve warm.
Nutrition Information for Warm Feta Dip
Servings Per Recipe: 8
Per Serving: 276 kcal cal., 729 mg sodium, 3 g sugar, 10 g pro., 16 g carb., 0 g fiber, 20 g Fat, total, 12 g sat. fat