• Heat oven to 375°. Crumble feta into a large bowl and add milk. Beat with a hand mixer until relatively smooth. Add cream cheese and beat until combined. Fold in next 7 ingredients.

  • Transfer to an oven-safe dish and sprinkle with pepper. Bake 15 min.

  • Meanwhile, cut each slice of bread into 8 squares. Place on 1 or 2 baking sheets and add to oven. Bake 10 min, flip, then bake 10 min more. Remove dip and bread from oven. Serve warm.

Nutrition Facts

276 calories; 20 g total fat; 12 g saturated fat; 729 mg sodium. 16 g carbohydrates; 0 g fiber; 3 g sugar; 10 g protein;