Warm Greek Dip

Warm Greek Dip
Makes 5
Prep 15 m
Slow Cook 120 m



  1. 1 of 2 In a bowl, stir together cream cheese, mayonnaise, milk and lemon juice until well combined. Mix in spinach, feta, oregano and pepper. Transfer to the bowl of a 4-quart slow cooker. Cover and cook on LOW for 2 hours.
  2. 2 of 2 Reduce slow cooker to WARM. Scatter olives, cucumber, onion and tomatoes on top of the warm dip. Serve with pita bread, if desired.
Nutrition Information for Warm Greek Dip
Servings Per Recipe: 5
Per Serving: 1 g carb., 2 g Fat, total, 7 mg chol., 1 g sat. fat, 30 kcal cal., 0 g fiber, 1 g pro.