Warm Greek Dip
In a bowl, stir together cream cheese, mayonnaise, milk and lemon juice until well combined. Mix in spinach, feta, oregano and pepper. Transfer to the bowl of a 4-quart slow cooker. Cover and cook on LOW for 2 hours.Advertisement
Reduce slow cooker to WARM. Scatter olives, cucumber, onion and tomatoes on top of the warm dip. Serve with pita bread, if desired.