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Ingredients

Directions

  • In a bowl, stir together cream cheese, mayonnaise, milk and lemon juice until well combined. Mix in spinach, feta, oregano and pepper. Transfer to the bowl of a 4-quart slow cooker. Cover and cook on LOW for 2 hours.

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  • Reduce slow cooker to WARM. Scatter olives, cucumber, onion and tomatoes on top of the warm dip. Serve with pita bread, if desired.

Nutrition Facts

30 calories; 2 g total fat; 7 mg cholesterol; 1 g carbohydrates; 1 g protein;

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