Warm Layered Dip

Makes 16
Prep 15 m
Bake 30 m
Microwave 3 m



  1. 1 of 4 Heat oven to 375 degrees. Coat a 1-1/2-quart baking dish with nonstick cooking spray. Spread 1 can of the refried beans into prepared dish. Top with 1/2 cup of the salsa and 1 cup of the cheese. Stir remaining can of beans to loosen, then carefully spread over cheese layer. Top with remaining 1/2 cup salsa and 1 cup cheese.
  2. 2 of 4 Cover dish with foil and bake at 375 degrees for 30 minutes. Meanwhile, microwave chili powder in a small glass dish for 45 seconds until toasted. Stir into sour cream.
  3. 3 of 4 In a small bowl, combine red onion, vinegar and sugar. Set aside.
  4. 4 of 4 Remove warm dish from oven. Uncover and top with sour cream, tomatoes, lettuce, avocado and pickled red onions. Serve with chips.
Nutrition Information for Warm Layered Dip
Servings Per Recipe: 16
Per Serving: 5 g fiber, 8 g pro., 6 g sat. fat, 24 g carb., 14 g Fat, total, 27 mg chol., 257 kcal cal., 0 null Mark as Free Exchange, 404 mg sodium