Warm Rice Salad with Pistachios

warm rice salad with pistachios on plate
Prep 10 m

Ingredients

Directions

  1. 1 of 2 In a large bowl, stir all of the ingredients. Serve warm or room temperature. Makes 6 cups.
  2. 2 of 2 Tip: Roll pistachios in a dish towel to remove their skins, which can muddy up the color of a recipe.
Nutrition Information for Warm Rice Salad with Pistachios
Servings Per Recipe:
Per Serving: 391 kcal cal., 17 g Fat, total, 3 g sat. fat, 290 mg sodium, 49 g carb., 4 g fiber, 12 g sugar, 12 g pro.