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Ingredients

Directions

  • In a large bowl, stir all of the ingredients. Serve warm or room temperature. Makes 6 cups.

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  • Tip: Roll pistachios in a dish towel to remove their skins, which can muddy up the color of a recipe.

Nutrition Facts

391 calories; 17 g total fat; 290 mg sodium. 49 g carbohydrates; 12 g protein;

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