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Ingredients

Directions

  • Add artichoke hearts to a food processor; pulse to slightly chop. Add spinach, cream cheese, mayonnaise, garlic salt, black pepper, cayenne, 1 1/2 cups shredded mozzarella and 1/4 cup grated Parmesan. Process until mixture is blended and uniform.

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  • Transfer to an oven-safe dish. Top with 1/2 cup shredded mozzarella and 1/4 cup grated Parmesan. Bake at 375° for 35 min, until browned and bubbly. Makes 4 cups.

Nutrition Facts

278 calories; 21 g total fat; 1059 mg sodium. 11 g carbohydrates; 14 g protein;

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