Warm Spinach-Artichoke Dip

spinach artichoke dip in casserole

Photo by Jen Causey

Ingredients

Directions

  1. 1 of 2 Add artichoke hearts to a food processor; pulse to slightly chop. Add spinach, cream cheese, mayonnaise, garlic salt, black pepper, cayenne, 1 1/2 cups shredded mozzarella and 1/4 cup grated Parmesan. Process until mixture is blended and uniform.
  2. 2 of 2 Transfer to an oven-safe dish. Top with 1/2 cup shredded mozzarella and 1/4 cup grated Parmesan. Bake at 375 degrees for 35 min, until browned and bubbly. Makes 4 cups.
Nutrition Information for Warm Spinach-Artichoke Dip
Servings Per Recipe:
Per Serving: 2 g sugar, 1059 mg sodium, 14 g pro., 10 g sat. fat, 21 g Fat, total, 278 kcal cal., 2 g fiber, 11 g carb.