Watercress, Arugula and Asparagus Salad

Watercress, Arugula and Asparagus Salad
Makes 8
Prep 15 m
Cook 1 m

Ingredients

Directions

  1. 1 of 3 In a small bowl, whisk olive oil, vinegar and mustard. Stir in shallots, 1/4 tsp of the salt and the pepper.
  2. 2 of 3 Bring a pot of lightly salted water to a boil. Add asparagus; cook for 1 minute. Drain and run under cold water to cool.
  3. 3 of 3 In a large bowl, toss asparagus with watercress, arugula and radishes. Right before serving, stir in remaining 1/4 tsp salt and the dressing.
Nutrition Information for Watercress, Arugula and Asparagus Salad
Servings Per Recipe: 8
Per Serving: 0 mg chol., 47 kcal cal., 4 g Fat, total, 174 mg sodium, 1 g fiber, 2 g pro., 1 g sat. fat, 3 g carb.