• 2 Ratings
Advertisement

Ingredients

Directions

  • In a small bowl, whisk olive oil, vinegar and mustard. Stir in shallots, 1/4 tsp of the salt and the pepper.

    Advertisement
  • Bring a pot of lightly salted water to a boil. Add asparagus; cook for 1 minute. Drain and run under cold water to cool.

  • In a large bowl, toss asparagus with watercress, arugula and radishes. Right before serving, stir in remaining 1/4 tsp salt and the dressing.

Nutrition Facts

47 calories; 4 g total fat; 0 mg cholesterol; 174 mg sodium. 3 g carbohydrates; 2 g protein;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0