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Ingredients

Directions

  • In a small bowl, whisk olive oil, vinegar and mustard. Stir in shallots, 1/4 tsp of the salt and the pepper.

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  • Bring a pot of lightly salted water to a boil. Add asparagus; cook for 1 minute. Drain and run under cold water to cool.

  • In a large bowl, toss asparagus with watercress, arugula and radishes. Right before serving, stir in remaining 1/4 tsp salt and the dressing.

Nutrition Facts

47 calories; 4 g total fat; 0 mg cholesterol; 174 mg sodium. 3 g carbohydrates; 2 g protein;

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