Whipped Cream

Whipped Cream

Ingredients

Directions

  1. 1 of 1 Combine 1/2 cup heavy cream with 1 tbsp sugar in a medium bowl. Whip with a whisk or handheld mixer until soft peaks form. Dust with ground cinnamon, if desired.
Nutrition Information for Whipped Cream
Servings Per Recipe:
Per Serving: 25 mg chol., 8 g sat. fat, 16 g Fat, total, 5 g pro., 300 mg sodium, 63 g carb., 3 g fiber, 403 kcal cal.
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