White Bean and Garlic Dip

White Bean and Garlic Dip
Prep 20 m
Slow Cook 120 m
Slow Cook on HIGH



  1. 1 of 3 Coat slow cooker with nonstick cooking spray.
  2. 2 of 3 Reserve 1 cup of the beans. In a blender, puree remaining beans, the broth, garlic, shallots and rosemary until smooth.
  3. 3 of 3 Transfer bean mixture to slow cooker with reserved beans and carrots. Cover and cook on HIGH for 2 hours. Stir in lemon juice, zest, salt and pepper. Serve with vegetables and flatbreads.
Nutrition Information for White Bean and Garlic Dip
Servings Per Recipe:
Per Serving: 4 g pro., 331 mg sodium, 0 mg chol., 0 g sat. fat, 15 g carb., 4 g fiber, 79 kcal cal., 0 g Fat, total