White Bean and Prosciutto

White Bean and Prosciutto
Makes 24
Prep 20 m
Bake 18 m



  1. 1 of 2 Heat oven to 400 degrees . Place prosciutto on a baking sheet fitted with a rack. Bake at 400 degrees for 15 to 18 minutes, until crispy. Roughly chop.
  2. 2 of 2 Set aside 1 cup beans. In a food processor, combine remaining beans, the oil, lemon juice, rosemary, salt and pepper. Stir in three-fourths of the prosciutto and the reserved beans. Spread 2 tbsp on each crostino. Garnish with remaining fourth of the prosciutto. Drizzle with more olive oil, if using.


  1. 1 of 1 Slice a 12 oz baguette into 24 pieces. Brush with 1 tbsp olive oil and bake at 400 degrees for 8 to 10 minutes, until lightly toasted. Top with these three options.
Nutrition Information for White Bean and Prosciutto
Servings Per Recipe: 24
Per Serving: 13 g carb., 1 g sat. fat, 4 g pro., 2 g fiber, 276 mg sodium, 107 kcal cal., 2 mg chol., 4 g Fat, total