White Bean Chicken Chili

White Bean Chicken Chili
Makes 6
Prep 15 m
Slow Cook on HIGH for 3 hours or LOW for 5 hours



  1. 1 of 5 Coat slow cooker bowl with nonstick cooking spray.
  2. 2 of 5 Heat oil in a large skillet over medium-high heat. Add chicken, onion and garlic. Cook 10 minutes, stirring occasionally, until lightly browned. Add to slow cooker.
  3. 3 of 5 Stir in broth, Cubanelle peppers, jalapeno, ancho chile powder, oregano, cumin and salt. Mash 1 can of the beans and stir in with remaining can of beans and the corn.
  4. 4 of 5 Cover and cook on HIGH for 3 hours or LOW for 5 hours.
  5. 5 of 5 Stir in lime juice and cilantro. Serve with cornbread, if using.
Nutrition Information for White Bean Chicken Chili
Servings Per Recipe: 6
Per Serving: 39 g carb., 11 g fiber, 40 g pro., 440 kcal cal., 15 g Fat, total, 147 mg chol., 3 g sat. fat, 1020 mg sodium