White Bean Dip

white bean dip in pink bowl

Photo by Jen Causey



  1. 1 of 1 In a food processor, combine first 6 ingredients. Process for 30 seconds, then stop and scrape down sides of bowl. Replace lid and, with processor running, add EVOO in a thin stream. Transfer to a bowl, drizzle with a little more EVOO and top with additional fresh thyme. Makes 2 1/2 cups.
Nutrition Information for White Bean Dip
Servings Per Recipe:
Per Serving: 24 g carb., 2 g sat. fat, 18 g Fat, total, 279 kcal cal., 427 mg sodium, 8 g pro., 2 g sugar, 7 g fiber