White Chocolate-Pistachio Apples

White Chocolate-Pistachio Apples
Makes 4
Prep 30 m



  1. 1 of 3 Remove stems from apples. Insert a dowel into each apple at the stem end.
  2. 2 of 3 In a microwave-safe bowl, combine candy melts and oil; melt according to package directions. Dip apples in candy until evenly coated, making sure some green peeks out. Allow excess candy to drip back into bowl. Sprinkle chopped pistachios around top of each candycoated apple.
  3. 3 of 3 Place apples on a parchment-paper-lined baking sheet to dry.
Nutrition Information for White Chocolate-Pistachio Apples
Servings Per Recipe: 4
Per Serving: 90 mg sodium, 5 g pro., 3 g fiber, 50 g carb., 17 g sat. fat, 0 mg chol., 26 g Fat, total, 449 kcal cal.