Whoo, Whoo Made the Punch

Whoo, Whoo Made the Punch
Makes 12
Prep 5 m



  1. 1 of 2 Line a baking pan with foil. Place scoops of sherbet on baking pan and freeze until ready to serve.
  2. 2 of 2 To serve, combine orange juice concentrate, ginger ale and seltzer in a punch bowl. Top with scoops of the sherbet and orange slices. Drape gummy worms over rim of punch bowl, if desired.
Nutrition Information for Whoo, Whoo Made the Punch
Servings Per Recipe: 12
Per Serving: 34 mg sodium, 1 g pro., 1 g Fat, total, 147 kcal cal., 2 g fiber, 33 g carb., 1 g sat. fat, 0 mg chol.