Wild Mushroom Soup

Wild Mushroom Soup
Makes 8
Prep 15 m
Cook 28 m



  1. 1 of 2 Melt butter in a large, lidded pot over medium heat. Add shallots and saute for 2 to 3 minutes, or until softened. Add mushrooms and thyme and cook 8 minutes. Sprinkle in flour and cook 2 minutes, stirring constantly. Add stock and bring to a boil. Turn down to a simmer, cover and cook 15 minutes.
  2. 2 of 2 Stir in heavy cream, sherry, salt and pepper, and bring to a simmer (do not boil). Mix in parsley and serve, reserving 2 cups for the Green Beans & Brussels Sprouts (find recipe on familycircle.com).
Nutrition Information for Wild Mushroom Soup
Servings Per Recipe: 8
Per Serving: 494 mg sodium, 145 kcal cal., 11 g carb., 10 g pro., 32 mg chol., 10 g Fat, total, 6 g sat. fat, 1 g fiber