Wild Mushrooms and Shallots
- 1 of 3 Heat 1 tbsp oil in a large skillet over medium heat. Stir in shallots and garlic; cook 3 minutes. Remove to a bowl.
- 2 of 3 Increase heat to medium-high. Add butter and 2 tbsp oil. Stir in mushrooms. Cook 15 to 18 minutes, stirring occasionally, until mushrooms are browned.
- 3 of 3 Return shallots and garlic to pan. Add thyme. Pour in brandy, scraping bottom of pan to release any brown bits. Season with salt and pepper.
Servings Per Recipe:
Per Serving: 0 g fiber, 0 g pro., 60 kcal cal., 5 g Fat, total, 1 g carb.