Wild Rice and Corn Salad

Wild Rice and Corn Salad
Makes 8
Prep 20 m
Cook 15 m



  1. 1 of 3 Cook rice following package directions. Spread out on a baking sheet to cool.
  2. 2 of 3 In a large bowl, combine rice, corn, onion, celery and dried cherries.
  3. 3 of 3 In a small bowl, whisk together vinegar, oil, salt and pepper. Toss with rice and corn mixture. Cover and refrigerate until serving.
Nutrition Information for Wild Rice and Corn Salad
Servings Per Recipe: 8
Per Serving: 47 g carb., 1 g sat. fat, 0 mg chol., 8 g Fat, total, 258 kcal cal., 227 mg sodium, 4 g pro., 3 g fiber