• In a large stainless skillet over med-high, melt butter, about 30 sec. Cook 2 to 3 min or until starting to brown and become fragrant. Add flour and cook, whisking constantly, 2 min.

  • Whisking vigorously, slowly add wine and cook until alcohol has evaporated, 20 sec. Slowly stream in stock and, whisking constantly to prevent lumps, cook to desired consistency, 4 to 5 min.

  • Whisk in herbs and salt. Adjust seasoning to taste.

Nutrition Facts

99 calories; 8 g total fat; 5 g saturated fat; 334 mg sodium. 4 g carbohydrates; 0 g fiber; 0 g sugar; 1 g protein;