Winter Citrus Tart

citrus tart overhead view

Photo by Johnny Miller

Makes 12
Prep 15 m
Bake 40 m



  1. 1 of 4 Heat oven to 375 degrees .
  2. 2 of 4 Line a 10" tart pan with removable bottom with the pie crust. Line crust with aluminum foil; bake 20 min.
  3. 3 of 4 Quarter but DO NOT PEEL the lemon and clementine. Remove any seeds and place the fruit in a high-speed blender. Add sugar, vanilla, salt and eggs and blitz until smooth. Add the butter and blitz again until smooth. Pour into the baked tart pan and bake on a lower rack of the oven for 10 min. Lower oven temp to 350 degrees and continue to bake until tart is just set in the center, 10 min. Cool completely.
  4. 4 of 4 Peel 4 remaining fruits, carefully removing all of the white pith with a sharp knife. Slice crosswise into 1/4" rings and place decoratively atop cooled tart. Recipe courtesy of Victoria Granof.
Nutrition Information for Winter Citrus Tart
Servings Per Recipe: 12
Per Serving: