Winter Vegetable Minestrone

Winter Vegetable Minestrone
Makes 8
Prep 20 m
Slow Cook 360 m
Slow Cook on HIGH or 8 hrs on LOW

Ingredients

Directions

  1. 1 of 5 Spray slow cooker bowl with nonstick cooking spray.
  2. 2 of 5 Add vegetable broth, tomatoes, squash, onion, carrots, garlic, oregano, 1/2 tsp of the salt and the black pepper to slow cooker.
  3. 3 of 5 Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  4. 4 of 5 During last 30 minutes of cooking stir in ditalini, Swiss chard, beans, red pepper flakes and remaining 1/2 tsp salt.
  5. 5 of 5 Add basil and sprinkle each serving with some grated Parmesan.
Nutrition Information for Winter Vegetable Minestrone
Servings Per Recipe: 8
Per Serving: 1 g sat. fat, 3 mg chol., 10 g fiber, 42 g carb., 753 mg sodium, 10 g pro., 2 g Fat, total, 216 kcal cal.