Honey Wheat Bread

Prep 10 m
Rise 120 m
Bake 40 - 45 m



  1. 1 of 5 Heat the oven to 375 degrees F. Grease two 9 x 5 x 3-inch loaf pans.
  2. 2 of 5 Mix water, honey and sugar in bowl. Sprinkle with yeast; let sit until foamy, 10 minutes. Add powdered milk, shortening, egg, salt and cumin. Add flours.
  3. 3 of 5 On floured board, knead until smooth and elastic. Place in greased bowl; turn to coat. Let rise until doubled, 1 hour.
  4. 4 of 5 Punch down; halve. Flatten each half into rectangle. Place in pans. Grease top of loaves. Let rise until doubled, 1 hour.
  5. 5 of 5 Bake at 375 degrees F until hollow-sounding when tapped, 40 to 45 minutes.
Nutrition Information for Honey Wheat Bread
Servings Per Recipe:
Per Serving:
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Printed from FamilyCircle.com 04/21/2019